Lesson 24: Food and Serving Dishes
The beautiful presentation of food is an elemental component of Japanese cooking. The serving dishes chosen and the artful arrangement of the dish add tremendously to the taste and enjoyment of the overall experience of Japanese cuisine.
As with many aspects of Japanese cuisine, there are certain guidelines regarding the appropriate use of various serving vessels. An effort is always made to combine and match the food with the serving dish, the mastery of which takes experience and creativity.
A Variety of Serving Dishes for Japanese Cuisine
- Learn about the variety of serving dishes used in Japanese cuisine
- How to combine and arrange appropriate types of serving dishes for various foods