Japanese chef fileting fish

Learn from the chefs of internationally renowned TSUJI Culinary Institute in Osaka, Japan

Essential Japanese Cooking

The most professional Japanese cooking instructional DVD series ever produced!

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See the Complete Course Syllabus »

Available in English translation for the first time ever!

Follow our master professors from the renowned TSUJI Culinary Institute as they guide you through the wonderful world of Japanese cuisine!

  • Learn how to create authentic Japanese dishes in your own kitchen
  • Discover classic Japanese recipes
  • Observe special Japanese cooking techniques
  • Watch our professors demonstrate the use of Japanese kitchen utensils
  • Learn Japanese food presentation tips to garnish and present beautiful dishes like a pro

Along with your DVD lessons, you will receive English language mini-texts containing the recipes for every dish prepared by TSUJI’s professors in the series.

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