Available in English translation for the first time ever!

Follow our master professors from the renowned TSUJI Culinary Institute as they guide you through the wonderful world of Japanese cuisine!

• Learn how to create authentic Japanese dishes in your own kitchen
• Discover classic Japanese recipes
• Observe special Japanese cooking techniques
• Watch our professors demonstrate the use of Japanese kitchen utensils
• Learn Japanese food presentation tips to garnish and present beautiful dishes like a pro

Along with your DVD lessons, you will receive English language mini-texts containing the recipes for every dish prepared by TSUJI’s professors in the series.