Lesson 22: Beef
Although not a traditional ingredient in Japanese cuisine, meat is now a familiar part of Japanese cooking.
Japanese cooking methods have quickly adapted to the introduction of beef in the Japanese diet. Japan is now known for producing some of the finest beef in the world.
Techniques in This Lesson
- Learn proper handling of beef
- How to serve beef dishes
Recipes from Lesson 22:
- Magnolia Leaf Beef Roast
- Beef and Kinome Leaf Casserole
- Seared Beef Slices
- Beef Fillet Miso-zukeyaki
Next: Lesson 23 »