Lessons 17 and 18: Noodles
Today, noodles are often served in place of rice in a kaiseki meal.
These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles.
Finally, you'll learn which condiments best complement noodle dishes.
Techniques in these Lessons:
- How to make soba noodles
- The preparation of noodle dipping sauce
- How to make udon noodles
- The varieties of condiments to use with noodles
Recipes from Lessons 17 and 18:
- Soba Noodles with Grated Daikon White Radish
- Soba Noodles in Broth (“Kake-soba”)
- Soba Gaki
- Noodle Dipping Sauce
- Chilled Udon Noodles
- Udon in Thickened Yuba Broth
- Chilled Somen Noodles
Next: Lessons 19 - 20 »