Course Syllabus

Lessons: 13- 24

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Today, noodles are often served in place of rice in a kaiseki meal.

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Lessons 17 and 18: Noodles

Today, noodles are often served in place of rice in a kaiseki meal.

These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles.

Finally, you'll learn which condiments best complement noodle dishes.

Techniques in these Lessons:

  • How to make soba noodles
  • The preparation of noodle dipping sauce
  • How to make udon noodles
  • The varieties of condiments to use with noodles

Recipes from Lessons 17 and 18:

  • Soba Noodles with Grated Daikon White Radish
  • Soba Noodles in Broth (“Kake-soba”)
  • Soba Gaki
  • Noodle Dipping Sauce
  • Chilled Udon Noodles
  • Udon in Thickened Yuba Broth
  • Chilled Somen Noodles


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