Sale! Japanese Rice DishesDVD 10: Lessons 19 - 20$108.69 $76.09 Length: approx. 120 minutes Bilingual (English/Japanese) English language mini-texts containing explicit recipes for all dishes prepared in Lessons 19 and 20 (on DVD). Includes all shipping charges for orders shipped to the U.S.A. Quantity Add to cart Description Reviews (0) Lessons 19 and 20: Rice Dishes Rice: the staple of the Japanese diet In kaiseki cuisine, rice dishes are served at the closing of the meal. Traditionally white rice is served with soup and pickles. However, seasoned or flavored rice dishes are increasingly popular choices for the final dish of a kaiseki meal. In these lessons, you will learn the traditional Japanese method of preparing white rice as well as how to prepare a variety of delicious flavored rice dishes. Techniques in These Lessons: The importance of washing rice and how to wash rice properly Variations of rice dishes based on cooking methods Unique serving vessels for the beautiful presentation of rice dishes How to match soup and pickles with rice dishes and the proper way of serving them Recipes from Lessons 19 and 20: Green Pea Rice Sea Bream Rice Rice with Matsutake Mushrooms Rice in Broth with Chicken and Tofu Kurama Rice Red Rice Scattered Crab Sushi Sea Bream Cha-Zuke Sea Bream Cha-Zuke With English language mini-texts containing the recipes for all dishes in Lessons 19 and 20 prepared by TSUJI’s professors. Reviews There are no reviews yet. Be the first to review “Japanese Rice Dishes” Cancel replyYou must be logged in to post a review.