Sale! Japanese NoodlesDVD 9: Lessons 17 - 18$108.69 $76.09 Length: approx. 120 minutes Bilingual (English/Japanese) English language mini-texts containing explicit recipes for all dishes prepared in Lessons 17 and 18 (on DVD). Includes all shipping charges for orders shipped to the U.S.A. Quantity Add to cart Description Reviews (0) Lessons 17 and 18: Japanese Noodles Today, noodles are often served in place of rice in a kaiseki meal. These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles. Finally, you’ll learn which condiments best complement noodle dishes. Techniques in these Lessons: How to make soba noodles The preparation of noodle dipping sauce How to make udon noodles The varieties of condiments to use with noodles Recipes from Lessons 17 and 18: Soba Noodles with Grated Daikon White Radish Soba Noodles in Broth (“Kake-soba”) Soba Gaki Noodle Dipping Sauce Chilled Udon Noodles Udon in Thickened Yuba Broth Chilled Somen Noodles With English language mini-texts containing the recipes for all dishes in Lessons 17 and 18 prepared by TSUJI’s professors. Reviews There are no reviews yet. Be the first to review “Japanese Noodles” Cancel replyYou must be logged in to post a review.