Sale! Japanese NoodlesDVD 9: Lessons 17 - 18$108.69 $76.09 Length: approx. 120 minutes Bilingual (English/Japanese) English language mini-texts containing explicit recipes for all dishes prepared in Lessons 17 and 18 (on DVD). Includes all shipping charges for orders shipped to the U.S.A. Japanese Noodles | DVD 9: Lessons 17 - 18 quantity Add to cart Description Lessons 17 and 18: Japanese Noodles Today, noodles are often served in place of rice in a kaiseki meal. These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles. Finally, you’ll learn which condiments best complement noodle dishes. Techniques in these Lessons: How to make soba noodles The preparation of noodle dipping sauce How to make udon noodles The varieties of condiments to use with noodles Recipes from Lessons 17 and 18: Soba Noodles with Grated Daikon White Radish Soba Noodles in Broth (“Kake-soba”) Soba Gaki Noodle Dipping Sauce Chilled Udon Noodles Udon in Thickened Yuba Broth Chilled Somen Noodles With English language mini-texts containing the recipes for all dishes in Lessons 17 and 18 prepared by TSUJI’s professors.