Today, noodles are often served in place of rice in a kaiseki meal.
These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles.
Finally, you’ll learn which condiments best complement noodle dishes.
Techniques in these Lessons:
How to make soba noodles
The preparation of noodle dipping sauce
How to make udon noodles
The varieties of condiments to use with noodles
Recipes from Lessons 17 and 18:
Soba Noodles with Grated Daikon White Radish
Soba Noodles in Broth (“Kake-soba”)
Soba Gaki
Noodle Dipping Sauce
Chilled Udon Noodles
Udon in Thickened Yuba Broth
Chilled Somen Noodles
With English language mini-texts containing the recipes for all dishes in Lessons 17 and 18 prepared by TSUJI’s professors.
