Japanese Noodles

DVD 9: Lessons 17 - 18

$108.69 $76.09

  • Length: approx. 120 minutes
  • Bilingual (English/Japanese)
  • English language mini-texts containing explicit recipes for all dishes prepared in Lessons 17 and 18 (on DVD).

Includes all shipping charges for orders shipped to the U.S.A.

Lessons 17 and 18: Japanese Noodles

Today, noodles are often served in place of rice in a kaiseki meal.

These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles.

Finally, you’ll learn which condiments best complement noodle dishes.

Techniques in these Lessons:

  • How to make soba noodles
  • The preparation of noodle dipping sauce
  • How to make udon noodles
  • The varieties of condiments to use with noodles

Recipes from Lessons 17 and 18:

  • Soba Noodles with Grated Daikon White Radish
  • Soba Noodles in Broth (“Kake-soba”)
  • Soba Gaki
  • Noodle Dipping Sauce
  • Chilled Udon Noodles
  • Udon in Thickened Yuba Broth
  • Chilled Somen Noodles

With English language mini-texts containing the recipes for all dishes in Lessons 17 and 18 prepared by TSUJI’s professors.

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