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Japanese Noodles
DVD 9: Lessons 17 - 18
$108.69 $76.09
- Length: approx. 120 minutes
- Bilingual (English/Japanese)
- English language mini-texts containing explicit recipes for all dishes prepared in Lessons 17 and 18 (on DVD).
Includes all shipping charges for orders shipped to the U.S.A.
Lessons 17 and 18: Japanese Noodles
Today, noodles are often served in place of rice in a kaiseki meal.
These lessons will show you how to make soba and udon noodles from scratch. In addition, you will learn how to prepare a traditional dipping sauce for noodles.
Finally, you’ll learn which condiments best complement noodle dishes.
Techniques in these Lessons:
- How to make soba noodles
- The preparation of noodle dipping sauce
- How to make udon noodles
- The varieties of condiments to use with noodles
Recipes from Lessons 17 and 18:
- Soba Noodles with Grated Daikon White Radish
- Soba Noodles in Broth (“Kake-soba”)
- Soba Gaki
- Noodle Dipping Sauce
- Chilled Udon Noodles
- Udon in Thickened Yuba Broth
- Chilled Somen Noodles
With English language mini-texts containing the recipes for all dishes in Lessons 17 and 18 prepared by TSUJI’s professors.