Complete Set: Lessons 1 – 24

12 DVDs + mini-texts

$698.98 $489.30

Originally created for the training of professional Japanese chefs, this Complete DVD Japanese Cooking Course from Tsuji Culinary Institute teaches the fundamentals of Japanese cuisine.

Each Instructional DVD:

  • Length: approx. 120 minutes
  • Bilingual (English/Japanese)
  • Includes English language mini-texts containing explicit recipes for all dishes prepared in each lesson (on DVD).

Includes all shipping charges for orders shipped to the U.S.A.

Learn the fundamentals of Japanese cuisine in your own kitchen! Create Japanese dishes with authentic Japanese ingredients. Learn classic Japanese recipes and special Japanese cooking techniques. Includes demonstrations on the use of Japanese kitchen utensils, knife skills, Japanese garnishing and presentation of dishes.

Complete Course Syllabus

  • Lessons 1-2: Basic Dashi Stock and Soups
  • Lessons 3-4: Preparing Sashimi
  • Lessons 7-8-9: Yakimono
  • Lessons 10:Mushimono
  • Lessons 11-12: Agemono
  • Lessons 13 and 14: Sunomono: Vinegared Dishes
  • Lessons 15: Aemono: Dressed Dishes
  • Lessons 16: Nerimono and Yosemono: Stirred Dishes and Molded Dishes
  • Lessons 17 and 18: Noodles
  • Lesson 19 and 20: Rice Dishes
  • Lessons 21: Eggs
  • Lessons 22: Beef
  • Lessons 23: Poultry
  • Lessons 24: Japanese Serving Dishes and Food Presentation

Also includes English language mini-texts containing the recipes for all dishes prepared by TSUJI’s professors in the series.

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