Sale! Complete Set: Lessons 1 – 2412 DVDs + mini-texts$698.98 $489.30 Originally created for the training of professional Japanese chefs, this Complete DVD Japanese Cooking Course from Tsuji Culinary Institute teaches the fundamentals of Japanese cuisine. Each Instructional DVD: Length: approx. 120 minutes Bilingual (English/Japanese) Includes English language mini-texts containing explicit recipes for all dishes prepared in each lesson (on DVD). Includes all shipping charges for orders shipped to the U.S.A. Complete Set: Lessons 1 - 24 | 12 DVDs + mini-texts quantity Add to cart Description Learn the fundamentals of Japanese cuisine in your own kitchen! Create Japanese dishes with authentic Japanese ingredients. Learn classic Japanese recipes and special Japanese cooking techniques. Includes demonstrations on the use of Japanese kitchen utensils, knife skills, Japanese garnishing and presentation of dishes. Complete Course Syllabus Lessons 1-2: Basic Dashi Stock and Soups Lessons 3-4: Preparing Sashimi Lessons 7-8-9: Yakimono Lessons 10:Mushimono Lessons 11-12: Agemono Lessons 13 and 14: Sunomono: Vinegared Dishes Lessons 15: Aemono: Dressed Dishes Lessons 16: Nerimono and Yosemono: Stirred Dishes and Molded Dishes Lessons 17 and 18: Noodles Lesson 19 and 20: Rice Dishes Lessons 21: Eggs Lessons 22: Beef Lessons 23: Poultry Lessons 24: Japanese Serving Dishes and Food Presentation Also includes English language mini-texts containing the recipes for all dishes prepared by TSUJI’s professors in the series.